Sunday, December 5, 2010

Christmas cupcakes 2010


These are carrot cake filled with Brandy Whipped Cream. Yummy stuff.
Brandy Whipped Cream
2 Cups whipping cream
1 Cup sifted powdered sugar
Brandy, to taste
Whip the cream until soft peaks form, gradually add the powdered sugar, being careful not to over whip the cream. Add the brandy.
Wonderful as a filling and equally as good as whipped cream on pie or?

No comments:

Post a Comment