Vanilla cupcakes filled with "Twinkie" filling.Cooked Fluff Filling
Enough to fill 24 cupcakes.
2 tbs. flour
1/2 c. milk
1/2 tsp. vanilla
4 tbs. butter
4 tbs. shortening
1/2 c. sugar
Cook flour, milk and vanilla until pasty. Be sure to stir constantly while cooking. Cool completely before continuing.
Beat butter, shortening and sugar until fluffy. Add pasty mixture and beat about 5 minugtes. Does not harden up. Stays cream.
