Friday, September 10, 2010

Baby shower cupcakes Sept. 2010

Vanilla cupcakes filled with "Twinkie" filling.

Cooked Fluff Filling

Enough to fill 24 cupcakes.

2 tbs. flour
1/2 c. milk
1/2 tsp. vanilla
4 tbs. butter
4 tbs. shortening
1/2 c. sugar


Cook flour, milk and vanilla until pasty. Be sure to stir constantly while cooking. Cool completely before continuing.

Beat butter, shortening and sugar until fluffy. Add pasty mixture and beat about 5 minugtes. Does not harden up. Stays cream.

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