Chocolate cake with Peanut Butter Cream.
Peanut Butter Cream
1 jar marshmellow creme
1 cup smooth peanut butter
1/4 cup corn syrup (or more as needed for desired consistency)
Blend the marshmellow creme and the peanut butter together, then slowly add the corn syrup until you reach the consistency needed for spreading.
Tastes like Reese's Peanut Butter Cup filling. Yummy, smooth and doesn't require refrigeration.
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