This is a quick bake bread that is moist and very tasty.
1/2 butter (softened)
1/2 sugar
2 eggs
1 3/4 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup mashed ripe bananas (3 average sized bananas)
1/2 cup chopped walnuts
1/2 cup dried cranberries (craisins)
Oven at 325 degrees
Cream together butter and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with the bananas, blending well after each addition. Stir in cranberries and nuts. Pour into a well-greased 9 1/2 x 5 x 3-inch loaf pan. Bake for 50-60 minutes or till done. Remove from pan; cool on rack.
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