Spanish Flan

This flan has a wonderful consistency, not the fluffy, soft flan sold in stores. It's made with condensed and evaporated milk, baked in a pie dish.

Prep time:20 min. Total time: 1hr. 20 mins.

Cook time: 1 hour Serves: 8-10

Ingredients:

1 cup white sugar 1 (12 fluid oz) can

3 eggs evaporated milk

1 (14 oz) canned 1 tbs Vanilla extract

sweetened condensed

milk

Directions:

Preheat oven to 350 degrees (175 C)

In a medium saucepan over medium-low heat, melt the sugar until liquefied and golden in color. (Be careful not to over cook.) Carefully pour the hot syrup into a 9" round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

In a large bowl, beat the eggs. Beat in the condensed milk, evaporated milk and vanilla until smooth. Pour the egg mixture into the baking dish. Cover with aluminum foil.

Bake in a preheated oven for 60 minutes. Let cool completely.

To serve, carefully invert on a serving plate with edges, refrigerate until ready to serve.