Gold layer Cake Oven 350 degrees
Stir 1/2 cup shortening just to soften. Sift in 2 1/4 cups sifted cake flour, 1 1/2 cups sugar, 3 teaspoons baking powder, and 1 teaspoon salt.
Add 2/3 cup milk; mix until all the flour is dampened. Beat vigorously for 2 minutes. Add 1/3 cup milk, 2 eggs and 1 1/2 teaspoons vanilla; beat vigorously 2 minutes more.
Bake in 2 well greased or paper-lined 9 1 1/2 inch round pans at 350 degrees for about 30 minutes. I choose to use the fluted cake pan and baked it for about 35 minutes.
A simple glaze of powdered sugar, vanilla and milk was drizzled over the top when the cake was completely cooled. Then chopped pecans and flaked coconut was sprinkled in the glaze.
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