The yellow layer is Vanilla cake filled with Coconut Mousse.
This is quick, easy and very tasty. The filling would go well with mango, lime, white and pineapple cakes.
1 1/2 cup unsweetened dried coconut
2 cups sour cream
2 cups whipped cream
1 cup caster sugar
1 tsp. coconut extract
Mix the sour cream, sugar and coconut by hand. leave for 30 minutes in the refrigerator to thicken. Fold in the whipped cream. That's it! It can be made more stable by adding more coconut.
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