Chicken with Mushrooms

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

A wonderful combination of baked chicken breasts, mozzarella, and mushrooms.  Serve with hot cooked rice or noodles.  Add a tossed green salad and dinner is ready.


Ingredients:

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
3/4 cup chicken broth


Directions:

Preheat oven to 350 degrees F (175 degrees C)

Place half of the mushrooms in a 9 x 13 inch pan.  Dip chicken into beaten eggs, then roll in bread crumbs.

In a skillet, melt the butter over medium heat.  Brown both sides of the chicken in the skillet.  Place the chicken on top of the mushrooms, arrange the remaining mushrooms on top of the chicken, top with the mozzarella cheese.  Add the chicken broth to the pan.

Bake in preheated oven for 30-35 minutes, or until the chicken is no longer pink and the juices run clear.