Cupcake Cherry Pie

I saw this in a blog I follow and thought it was a wonderful idea.  The flavor is nice and the overall cupcake was received with applause.  I'll certainly do these again.

Cupcake Cherry Pie                  Yield 24 cupcake                               Oven 350 degrees

1 box yellow cake mix
1 cup sifted all-purpose flour
1 can Comstock cherry pie filling

Make the cake according to the directions on the box, adding the flour at the beginning to be sure it is well incorporated.

Portion into cupcake liners and then add 3-4 cherries and 2 tablespoons of the filling to each cupcake.  Try to space the cherries around the top so there is a cherry in each bite.  Bake 20 minutes or until a toothpick comes out clean.   Cool completely and ice with your favorite frosting in a cherry pie pattern.