Pineapple-Cream Cheese Filling
Ingredients:
20 ounces crushed pineapple in juice
1 1/4 cup sugar, divided
3 tablespoons cornstarch
8 ounces cream cheese
1 large egg yolk
1 tablespoon lemon juice
Preparation:
Bring pineapple and 1 cup sugar to boil. Meanwhile, mix cornstarch with a little water to make a medium thick mixture, pour into the boiling pineapple mixture. Cook
until thickened and clear; remove from the heat and cool.
Mix together 1/4 cup sugar and cream cheese. Stir until well blended. Add yolk, stir well, add lemon juice. Swirl cream cheese into cooled pineapple mixture.
Set aside until ready to use.
Keep refrigerated.
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